This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. ![]() Necessary cookies are absolutely essential for the website to function properly. The paste made from red beans is sweetened, and used in pastries, ice cream, and on top of fruit and jello. Though highly nutritious, the Azuki bean is typically boiled, and made into a paste. Red BeanĪ signature flavor in Japan and Korea, red bean is, as much as it seems, a little red bean. Sesame seeds are a great source of oil, protein, and fiber, and are nutritional powerhouses. ![]() The almost-coffee is sometimes serves gritty, as the Black Sesame can be coarsely or finely ground, and mixed in. Black SesameĪ flavor that surprises even adventurous foodies, the flavor of Black Sesame ice cream is a cross between mocha and red bean. Durian itself is nutritious, and boasts a flavor that’s been described as bitter, and almond-like. With an incredibly strong odor, the opening and eating of Durian fruit is disallowed in some places, as some people find the smell unpleasant. Durianĭurian is a distinctive fruit that grows in Taiwan and China. Taro root appears in a variety of savory dishes, and is a popular choice in both mochi and soft serve. It is a rich purple color, and very subtly sweet. Taro root is a staple food that provides carbohydrates and potassium. Taro is a root vegetable native to the African continent, and several countries in South Asia. Matcha is a fine power of tea leaves that is bitter with a strong bitter-sweet aftertaste, a perfect flavor for ice cream because the flavor is strong, and accessing the tea is easy. Matcha is a special type of green tea that is fermented and used in tea ceremonies in Japan. Tea-flavored treats are popular in both Europe and Asia. With a tendency to be more tangy than sweet, mango ice cream is sometimes combined with a scoop of vanilla to mellow the vibrant mango flavor. The world’s most popular fruit is one of the most popular flavors throughout Asia. Like Chocolate and Vanilla, Strawberry is considered an all-American favorite, and very commonly seen in cakes, pies, and cones across the nation. Strawberry ice cream itself is one of the main drivers in the artificial strawberry flavoring industry. With Vanilla and Chocolate, Strawberry makes Neapolitan ice cream, a crowd-pleaser from 19th-century Italy. ![]() ![]() Vanilla is a flavor that is probably more popular than chocolate! Strawberry Yet another bright flavor originating in present-day Mexico, Vanilla has a reputation of being a ‘safe’ or ‘plain’ flavor, while still retaining its strong, cream-like taste. Chocolate made it all the way to Japan and Korea, where chocolate mochi is a favorite across both countries. Chocolate from Central and Eastern Europe is considered a world-class confexion. ChocolateĬhocolate has made quite the journey since first being discovered and used by the indigenous people of the Yucatan Peninsula hundreds of years ago. Mochi is available in dozens of flavors all over the world, but some flavors have been more popular than others, more interesting than others, and some are simply waiting for you to fall in love. Flavors that challenge the senses and bend the mind are usually lots of fun, and entice the adventurous to try even more. Certain flavors are classic, and certain flavors are simply a foodie’s best friend.
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